What I express today is the easiest chocolate cake recipe.
This cake is the one whenever I want to bake and eat quickly.
Preparation doesn’t even take 20 minutes.
Mix them and put them in the oven, that’s it!
Then 30 minutes later, Voila!
Here is the original recipe I used.
And as usual, I changed the flour to a gluten-free one!
I skipped the frosting to keep it healthier. I put fruit on top instead.
*Some products I used for this chocolate cake are here
*My other blog about Dairy-free chocolate chip cookie is HERE.
Thank you for visiting! #whatiexpresstoday