What I express today is lemon gingerbread gluten-free dairy-free!
I’m a beginner at baking.
And having lots of mesmerizing moments with baking. It is fun!!
Since I am doing gluten-free and dairy-free, all my baking follows that guideline.
I love simple and quick steps.
What I do is…
1. Reseach the recipe for what I want to bake.
2. Change the ingredients to gluten-free flours and non-dairy milk.
3. To be even healthier, I use coconut sugar, honey or maple syrup as the sweetener.
So, it doesn’t require a recipe specifically for gluten- and dairy-free.
I never thought that I would enjoy baking or that it can be easy.
It’s definitely a new way to express love and care for myself and loved one!
What is your “What I express today?”
Most recipes of lemon gingerbread use a lot of sugar to make a topping of lemon icing.
I try to use less sugar.
So I use this Fever-Tree Tonic Water (premium Indian) instead.
It is naturally sweet, I believe…
Simply mix with lemon zest and lemon juice, and put the mixture on the cake.
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